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Which machine fits your ice needs?

Understand daily use, peak dispensing and the site before comparing production and storage.

Cafés & tea shops

How many drinks do you serve? Let’s work out the ice.

Use drink counts, ice per serving and peak hours to plan production and storage. If mains water is limited, explore ES-48A and ES-48B with bottled or mains water supply.

Information for selection

  1. 01Daily drinks and ice per serving
  2. 02Ice needed in the busiest hour
  3. 03Counter dimensions, inlet and drainage

Explore these models

Actual production depends on ambient and inlet-water temperature, water quality and installation conditions. Size the machine for your site and demand.

SOOCOOL ES-48A Self-contained ice maker
Self-contained

ES-48A

60-80 kg daily output and 15 kg storage. Bottled / mains water.

Daily production60-80 kg / 24h
Ice storage15 kg
View details
SOOCOOL ES-48B Self-contained ice maker
Self-contained

ES-48B

80-100 kg daily output and 21 kg storage. Bottled / mains water.

Daily production80-100 kg / 24h
Ice storage21 kg
View details

Estimate beverage ice demand

Daily drinks × ice per drink, plus your chosen buffer.

75 kg / day

Peak-hour ice demand: 12 kg

Estimate from the entered drink count, ice per drink and buffer; beverage use only. Add kitchen and other use separately, and check storage and actual replenishment for peak hours.

Not sure which model to choose? Ask us.

Share your application, daily ice demand and city.